Talking about Umbria – Interview to Yangyang Cheng
This interview was first published in Yidalizhixin. Italiano I made my first steps in the world of Mandarin with my Chinese teacher and friend Yangyang Cheng, who is based in Los Angeles and is the Founder and Host of Yoyo Chinese Inc, an online Chinese education company focused on using concise and clearly explained videoContinue reading “Talking about Umbria – Interview to Yangyang Cheng”
Why eating more plant-based food and less meat is better for you and the planet
We can’t say it enough: eating more plant-based foods is good for both human health and the planet. Plant-based food can be one of the major solutions to face global warming. The good news is that eating more plant-based food is easier than you might think. According to the World Health Organization (WHO), “Overall, 2.7Continue reading “Why eating more plant-based food and less meat is better for you and the planet”
How I work
My actions, both professionally and in my personal life, are always guided by my values. My top four values are Respect, Collaboration, Environmental Consciousness, and Creativity. Learning, Sharing Knowledge, and Optimism are also important in the way I live and work. Respecting Biodiversity and Cultural Diversity To me, respect is the foundation of all the otherContinue reading “How I work”
Sustainability. Eating good.
This post is the second in this series on the future of food. 2021 Food & Drinks Trends. If you haven’t read the first one yet, I suggest you to go ahead and read 2021 Food & Drinks Trends. Health and Well-being and then come back here to follow the discussion. Consumers’ awareness Consumers are more and more awareContinue reading “Sustainability. Eating good.”
Plant-based. Protecting our health and the planet.
This post is the second in this series on the future of food. 2021 Food & Drinks Trends. If you haven’t read it yet, I suggest you to go ahead and read 2021 Food & Drinks Trends. Health and Well-being and then come back here to follow the discussion. The International Year of Fruits and Vegetables The United NationsContinue reading “Plant-based. Protecting our health and the planet.”
Home cooking
This post is the second in this series on the future of food. 2021 Food & Drinks Trends. If you haven’t read it yet, I suggest you to go ahead and read 2021 Food & Drinks Trends. Health and Well-being and then come back here to follow the discussion. I was blessed to have a mother who cooked aContinue reading “Home cooking”
2021 Food & Drinks Trends. Health and Well-being
The stress linked to these uncertain times has marked, on the one hand, the search for indulgence food as comfort and, on the other hand, the necessity of taking care of oneself by boosting immunity and relieving anxiety. For these reasons, fermented food, adaptogens, and calming food have a special place in the COVID-19 era,Continue reading “2021 Food & Drinks Trends. Health and Well-being”